Hawaii holds a special place in the history of our pod. It’s where Powerwoman and I got married back in 2004, where L said her first word, where R did her first hike in the trusty child-carrying backpack. It also is where I’ve reported some of the most meaningful features of my time as a freelance writer.
In short, we f-ing love the place.
This is why we make a point of returning at least once a year. We’ve been lucky enough to go 15 times (together) in 12 years of marriage. This year’s iteration starts tomorrow.
We’re doing something different this year, spending the first half of our trip on the island of Lanai. Neither I nor Powerwoman has been back there since we went on our honeymoon. This experience is likely to be VERY different for two reasons: 1) Obviously this time we’ll have three kids in tow, and 2) The resort at which we stayed last time is now closed, and the resort at which we’re staying this time is arguably THE NICEST RESORT IN THE WORLD.
Sure, it’s swanky. And yes, it’s renowned for its incorporation of technology. I’m sure the service is amazing. I know the restaurants are top-notch. The views are incredible. But the sweet tooth in me is excited about our stay for an entirely different reason: The hotel breakfast has a malasada machine. And I know my kids are going to flip out when they experience it.
You see we’re kind of mad for malasadas. I’ve written about malasadas for a bunch of different clients. What’s more, the sugar-covered dough balls have become a mainstay of our Hawaii trips—when we’re on Maui, we hit up T. Komoda General Store in Makawao; when we’re on Oahu, we go to Leonard’s.
Thursday morning—our first at Four Seasons Lanai—we’re going to stuff our faces with as many of them as we can handle. It will be a great way to kick off what is sure to be another epic Hawaii adventure.
Stay tuned for details.