Sometimes as a work-at-home parent I’m forced to take my kids with me on professional outings. This explains why I schlepped my 5-year-old and 1-year-old assistants with me this week on a pair of hotel site tours.
Considering these types of activities usually involve wandering around hotel rooms, interviewing general managers, and taking lots of notes, I’d say R and G handled the experience like rock stars.
They also had a bunch of fun.
The first of the tours, at Timber Cove, was more subdued. G crawled around on the lobby floor while R marveled at the crackling fireplace and I chatted with the manager. Later, as we poked around to look at rooms, R took on the job of explorer, and scouted out every feature of every room we entered.
(Her favorites were the loft suites, which feature spiral staircases from the living space to the bedroom; and the oceanfront suites with patios that look out on the raging Pacific.)
There were valuable lessons learned, too. Like when R tossed a half-eaten apple into an empty garbage pail, only to learn the pail was empty because housekeeping already had cleaned the room for its next guests. And when yours truly discovered that yes, in fact, the baby does really like eating toilet paper.
In all, Timber Cove received the Wandering Pod stamp of approval: R asked when we could go back.
The second tour was actually an opening—I dragged the girls (with G in a stroller, no less) to the fancypants ribbon-cutting ceremony of the new resort hotel at Graton Rancheria Casino. Yes, people, you read that right. I’m a 41-year-old father of three, and I took my two younger children to a hotel opening at a casino.
While this particular property was infinitely swankier than the first, the tour itself was far less interactive. The three of us followed a crowd of people to the elevator bank, got on, wandered up to the eighth floor, toured some rooms, then came back down.
Excitement reached a crescendo when we did a walkthrough of the spa and R attempted to dip her feet in the hot tub, then surged again when she poured herself a cup full of snack mix in the lounge area.
I also loved our impromptu chow-down in the lobby bar, during which the three of us grabbed a table in the middle of a room full of casino executives, R ate the aforementioned snack mix, and G wolfed down two pouches from Plum Organics.
Perhaps the highpoint of this experience occurred as we made our way to the exit. One of the servers waltzed by with a tray of taquitos and R decided to give it a try. She loved them. A lot. In fact, my kid liked the taquitos so much that she proceeded to grab a dozen of them, plop cross-legged on the lobby floor and stuff her face right in the middle of the event.
You can picture the scene: A 5-year-old girl, eating taquitos on the lobby floor of a brand-new casino resort hotel. It was classic. It was epic. I don’t ever want to do a site tour without my kids again.